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Coarse semolina
2 cups
Sugar
¾ cup
Yoghurt
1 cup
Melted butter or ghee
½ cup
Desiccated coconut (optional)
½ cup
Baking powder
1 tsp
Whole almonds (to decorate)
16
Sugar (for syrup)
1½ cups
Water (for syrup)
1 cup
Lemon juice
1 tbsp
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