Ingredients — Balah el-Sham (Egyptian Fried Dough in Syrup)

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Water

1 cup

Butter

3 tbsp

Plain flour

1 cup

Eggs

3

Sugar (for syrup)

2 cups

Water (for syrup)

1½ cups

Lemon juice

1 tbsp

Oil (for frying)

for frying

Nothing on the stove

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