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Pumpkin leaves (ugu), sliced
6 cups
Waterleaf, chopped
4 cups
Palm oil
1 cup
Assorted meat
600 g
Dried fish
1 cup
Periwinkle
1 cup
Smoked prawns
½ cup
Ground crayfish
3 tbsp
Blended pepper
2 tbsp
Stock cubes
3
Salt
to taste
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