Ingredients — Liboke ya Mbisi

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Whole fish or thick steaks (tilapia, catfish)

700 g

Onions

Tomatoes

Garlic

4 cloves

Ginger

1 thumb

Scotch bonnet (pili-pili)

Red palm oil

3 tbsp

Basil / scent leaves

handful

Lemon

Stock cubes

Banana leaves (or foil)

for wrapping

Salt

to taste

Nothing on the stove

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