Breakfast
Mukhbaza (Djiboutian Banana and Honey Bread)
About
A comforting Djiboutian sweet of ripe bananas mashed with warm flatbread, honey and ghee, carrying the Yemeni influence of the Red Sea coast.
Equipment
- Bowl
- Fork or potato masher
- Small pan
Ingredients
Very ripe bananas4
Soft flatbread (sabaayad or pita)2 pieces
Honey3 tbsp
Ghee or butter2 tbsp
Ground cardamom1/4 tsp
Black cumin seeds (optional)1/4 tsp
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