Ingredients — Maraq (Djiboutian Spiced Meat Stew)

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Lamb or beef, bone-in

700 g

Onions, chopped

2

Garlic, crushed

4 cloves

Fresh ginger, grated

1 tbsp

Tomatoes, grated

3

Tomato paste

2 tbsp

Potato, cubed

1

Ground cumin

1 tsp

Ground coriander

1 tsp

Ground turmeric

1/2 tsp

Cardamom pods

3

Cinnamon stick

1 small

Green chilli

1

Oil

3 tbsp

Salt and black pepper

to taste

Water

about 5 cups

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