Bread
Cambaabur (Djiboutian Spiced Festival Pancake)
About
A golden, turmeric-tinted spiced pancake eaten on Eid mornings and special occasions in Djibouti, served with sweetened yogurt and a drizzle of warm ghee.
Equipment
- Blender
- Fine strainer
- Bowl
- Non-stick pan
- Ladle
Ingredients
Plain flour3 cups
Water3.5 cups
Onion, small1/2
Garlic3 cloves
Ground cumin1/2 tbsp
Fennel seeds1/2 tbsp
Ground turmeric1 tsp
Sugar1 tbsp
Salt1 tsp
Baking powder1 tsp
Ghee or butterfor finishing
Plain yogurt and sugarto serve
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