Steamed
Dan Wake
About
Northern Nigerian Hausa bean-flour dumplings tinted with baobab leaf, boiled and tossed with oil, pepper, kuli-kuli and onion.
Equipment
- Pot
- Mixing bowl
- Slotted spoon
Ingredients
Bean flour2 cups
Kuka (baobab) powder2 tbsp
Potashpinch
Groundnut/palm oil3 tbsp
Kuli-kuli, crumbled½ cup
Pepper & onionto taste
Saltto taste
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