Snack
Dambun Nama (Shredded Meat Floss)

Dambun Nama (Shredded Meat Floss)

Hausa

85Minutes
MediumLevel
6Serves
9Steps
About

A Hausa dried meat floss of spiced, boiled beef pounded into fine strands and fried crisp, eaten as a snack or scattered over rice.

Equipment
  • Pot
  • Mortar and pestle
  • Frying pan
  • Slotted spoon
  • Bowl
Ingredients
Beef (lean cut)1 kg
Onion1
Garlic cloves3
Fresh ginger1 thumb
Yaji (suya spice)2 tbsp
Ground groundnut (optional)1 tbsp
Curry and thyme1 tsp
Stock cubes3
Vegetable oilfor frying
Saltto taste
Waterto boil

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