Ingredients — Dafina (Jewish-Moroccan Shabbat Stew)

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Beef chuck or short rib

1.2 kg

Marrow bones

2

Dried chickpeas

1½ cups

Potatoes

6

Whole eggs, in the shell

8

Wheat berries or rice

1 cup

Onions

2

Garlic

1 head

Pitted dates

6

Turmeric

1 tbsp

Sweet paprika

1 tbsp

Ground cumin

1 tsp

Cinnamon stick

1

Olive oil

3 tbsp

Salt and black pepper

to taste

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