Steamed
Liboke ya Mbisi
About
Fish seasoned and steamed inside banana-leaf parcels over the fire — a classic Congolese method that perfumes the flesh with leaf and smoke.
Equipment
- Banana leaves
- Steamer or grill
- Bowl
- String
Ingredients
Whole fish or thick fillets700 g
Onion, sliced1
Tomatoes, chopped2
Garlic, crushed2 cloves
Ginger, grated1 tbsp
Chilli, chopped1
Red palm oil3 tbsp
Lemon1
Banana leavesfor wrapping
Saltto taste
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