Ingredients — Sambusa

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Minced beef or fish

400 g

Onion

1

Spring onions

2

Garlic

3 cloves

Fresh ginger

1 thumb

Green chilli

2

Ground cumin

1 tsp

Fresh coriander

1 handful

Pastry strips or wrappers

1 pack

Flour paste (to seal)

2 tbsp

Oil for frying

for deep frying

Salt

to taste

Nothing on the stove

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