Stew
Poisson au Coco

Poisson au Coco

Comoros

50Minutes
EasyLevel
4Serves
9Steps
About

Fresh reef fish simmered in a spiced coconut sauce, an everyday Comorian coastal dish that makes the most of the islands' abundant seafood.

Equipment
  • Wide pan
  • Knife
  • Spoon
Ingredients
Firm fish steaks or fillets700 g
Coconut milk2 cups
Onion1
Garlic4 cloves
Fresh ginger1 thumb
Tomatoes2
Ground turmeric1 tsp
Green chilli1
Lime1
Oil2 tbsp
Saltto taste

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