Ingredients — Langouste à la Vanille

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Lobster (langouste), halved

2

Vanilla pod

1

Coconut cream

1 cup

Garlic, crushed

2 cloves

Shallot, finely chopped

1

Lime

1

Butter

2 tbsp

White wine or stock (optional)

¼ cup

Salt and pepper

to taste

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