Ingredients — Chorba Lsan Asfour

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Lamb shoulder, cubed small

350 g

Onion, finely chopped

Garlic cloves, crushed

Tomato paste

2 tbsp

Harissa paste

1 tbsp

Lsan asfour (bird-tongue) or orzo pasta

150 g

Sweet paprika

1 tsp

Ground caraway

1 tsp

Fresh coriander, chopped

4 tbsp

Dried mint

1 tsp

Olive oil

3 tbsp

Water

1.5 litres

Lemon

Salt and black pepper

to taste