Snack
Chin Chin
About
Crunchy fried dough cut into little cubes, lightly sweet with a hint of nutmeg — the snack that lives in every Nigerian handbag.
Equipment
- Mixing bowl
- Rolling pin
- Deep pan
- Knife
- Slotted spoon
Ingredients
Plain flour4 cups
Sugar¾ cup
Butter or margarine½ cup
Egg1
Milk½ cup
Nutmeg, grated1 tsp
Baking powder1 tsp
Saltpinch
Vegetable oilfor frying
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