Stew
Tagalia (Chadian Red Meat Stew)
About
A quick, warmly spiced tomato and minced-beef sauce popular in Chad (and neighbouring Sudan), especially during Ramadan, eaten with kisra, bread, or a wheat dumpling.
Equipment
- Heavy pot or saucepan
- Wooden spoon
- Grater or blender
Ingredients
Minced beef500 g
Onions, finely chopped2
Tomato paste3 tbsp
Fresh tomatoes, grated3
Vegetable oil3 tbsp
Garlic cloves, crushed3
Ground coriander1 tsp
Ground cumin1 tsp
Ground red chilli1 tsp
Black pepper0.5 tsp
Stock cube1
Saltto taste
Water1.5 cups
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