Stew
Jarret de Boeuf

Jarret de Boeuf

Chad

145Minutes
MediumLevel
5Serves
9Steps
About

A slow-simmered Chadian beef-shank stew with tomatoes and vegetables, a hearty urban favourite in N'Djamena served with rice or boule.

Equipment
  • Large pot
  • Wooden spoon
  • Knife
Ingredients
Beef shank, on the bone1.2 kg
Onions2
Tomatoes4
Tomato paste2 tbsp
Carrots2
Garlic4 cloves
Ginger1 thumb
Bay leaf2
Chilli (piment)1
Vegetable oil⅓ cup
Stock cubes3
Salt and black pepperto taste

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