Ingredients — Ngoundja (Spinach Groundnut Greens)

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Spinach or amaranth greens

1 large bunch

Peanut butter

½ cup

Smoked fish, flaked

1 cup

Onion

1

Tomatoes

2

Garlic

2 cloves

Chilli (piment)

1

Palm or vegetable oil

3 tbsp

Stock cubes

2

Salt

to taste

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