Ingredients — Maboké (Fish in Leaves)

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Whole fish or thick fillets

800 g

Onion

Garlic

3 cloves

Ginger

1 thumb

Tomato

Chilli (piment)

Roasted spices (nutmeg, pepper)

1 tbsp

Palm or vegetable oil

3 tbsp

Banana or cassava leaves

for wrapping

Stock cube

Salt

to taste

Nothing on the stove

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