Stew
Kanda ti Nyma

Kanda ti Nyma

Central African Republic

75Minutes
MediumLevel
5Serves
3Steps
About

Central African meatballs simmered in a spiced tomato-and-groundnut sauce — a hearty CAR speciality served with cassava.

Equipment
  • Pot
  • Bowl
Ingredients
Minced beef500 g
Peanut paste¾ cup
Tomato & onion3 & 1
Garlic & chilli1 tbsp
Egg (to bind)1
Stock cube2
Saltto taste

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