Snack
Puff-Puff (Beignets)

Puff-Puff (Beignets)

Cameroon

45Minutes
EasyLevel
6Serves
9Steps
About

The golden, airy fried dough balls sold at street corners across Cameroon, eaten for breakfast, as a snack, or with beans.

Equipment
  • Large bowl
  • Deep pot or fryer
  • Slotted spoon
  • Whisk
Ingredients
Plain flour3 cups
Sugar½ cup
Instant yeast2 tsp
Warm water1.5 cups
Nutmeg (optional)½ tsp
Salt½ tsp
Vegetable oilfor deep frying

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