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Finely shredded okok (eru/gnetum) leaves
4 cups
Pumpkin or melon seed (pistache/egusi), ground
1 cup
Red palm oil
¾ cup
Smoked fish, flaked
1.5 cups
Dried crayfish, ground
3 tbsp
Onion
1
Hot pepper, ground
1 tbsp
Country onion (optional)
1 tsp
Stock cubes
3
Salt
to taste
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