Ingredients — Ndolé

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Bitterleaf (ndolé), washed

4 cups

Raw groundnut paste (peanut)

1 cup

Beef, cubed

400 g

Stockfish, softened

200 g

Dried shrimp or prawns

1 cup

Onion

2

Garlic

4 cloves

Ground crayfish

3 tbsp

Scotch bonnet pepper

to taste

Oil

½ cup

Stock cubes

2

Salt

to taste

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