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0 of 10 gathered
Cocoyams (taro)
1.2 kg
Smoked fish, deboned and flaked
2 cups
Red palm oil
0.5 cup
Fresh spinach or cocoyam leaves, chopped
2 cups
Crayfish, ground
3 tbsp
Onion, chopped
1
Scotch bonnet pepper, ground
1
Stock cubes
2
Salt
to taste
Banana leaves (or foil)
1 pack