Ingredients — Koki (Steamed Bean Pudding)

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Black-eyed beans (cowpeas)

3 cups

Red palm oil

1 cup

Fresh cocoyam or a little rice flour (optional thickener)

2 tbsp

Dried crayfish, ground

3 tbsp

Hot pepper, ground

1 tbsp

Onion

Warm water

as needed

Spinach or bitterleaf (optional)

1 cup

Stock cubes

Salt

to taste

Nothing on the stove

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