Drink
Folere (Hibiscus Drink)

Folere (Hibiscus Drink)

Cameroon

35Minutes
EasyLevel
8Serves
8Steps
About

A deep-crimson chilled hibiscus infusion spiced with pineapple and ginger, sold cold across northern Cameroon and beyond as folere.

Equipment
  • Large pot
  • Sieve
  • Jug
  • Wooden spoon
Ingredients
Dried hibiscus (folere) petals2 cups
Pineapple, with skin1
Ginger2 thumbs
Cloves6
Sugarto taste
Water3 L
Vanilla or mint (optional)to taste

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