Ingredients — Ekwang

Set out your ingredients

Tap each one as you gather it. Nothing is lost if you leave this screen.

0 of 11 gathered

Cocoyams (taro), grated

1 kg

Cocoyam or spinach leaves

1 large bunch

Red palm oil

¾ cup

Smoked fish and dried fish

2 cups

Dried crayfish, ground

3 tbsp

Periwinkles (optional)

1 cup

Onion

Hot pepper, ground

1 tbsp

Country onion and pepper spice

1 tbsp

Stock cubes

Salt

to taste

Nothing on the stove

Pick a recipe to start