Set out your ingredients
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Coarse cornmeal (fine polenta-style)
1.5 cups
Water or fish stock
5 cups
Onion, finely chopped
1
Garlic cloves, minced
3
Ripe tomatoes, chopped
2
Olive oil
3 tbsp
Bay leaf
1
Smoked or fresh fish, flaked (optional)
1 cup
Salt
to taste
Black pepper
0.5 tsp
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