Set out your ingredients
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Cassava (manioc) flour
2 cups
Eggs
3
Sugarcane molasses (cane honey)
0.5 cup
Water
0.5 cup
Aguardente or rum
1 tbsp
Vegetable oil (for the batter)
2 tbsp
Pinch of salt
1
Ground cinnamon
0.5 tsp
Oil for deep frying
3 cups
Extra molasses, for coating
0.25 cup
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