Ingredients — Pastel de Milho (Cape Verdean Tuna Pastries)

Set out your ingredients

Tap each one as you gather it. Nothing is lost if you leave this screen.

0 of 11 gathered

Fine corn flour (masa)

3 cups

Plain flour

1/2 cup

Tinned tuna, drained

2 cans

Onion

1

Tomato

1

Garlic

2 cloves

Parsley

handful

Scotch bonnet or chilli

1

Olive oil

2 tbsp

Salt and pepper

to taste

Vegetable oil

for frying

Nothing on the stove

Pick a recipe to start

Kitchen Explore Library Profile