Ingredients — Cachupa Rica

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Dried hominy corn

2 cups

Dried beans (butter and pinto)

1.5 cups

Marinated pork, cubed

400 g

Beef or goat

400 g

Chorizo (linguica)

200 g

Blood sausage (morcela, optional)

150 g

Cassava and sweet potato

400 g

Cabbage

1/4 head

Onion and garlic

1 and 4 cloves

Bay leaves

Olive oil

1/4 cup

Salt

to taste

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