Stew
Buzio (Cape Verdean Shellfish Stew)
About
An island shellfish stew from Cabo Verde, conch or mussels simmered in a savoury tomato and onion base lifted with garlic and a touch of soy.
Equipment
- Pot
- Knife
- Wooden spoon
- Bowl
Ingredients
Conch, whelk or mussels800 g
Onion2
Tomato3
Garlic4 cloves
Bell pepper1
Bay leaf1
Soy sauce2 tbsp
White wine (optional)1/4 cup
Olive oil1/4 cup
Chilli1
Salt and pepperto taste
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