Ingredients — Tô with Sauce Gombo

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Millet or corn flour

3 cups

Okra, sliced

300 g

Dried fish or meat

1 cup

Onion, chopped

1

Tomatoes, chopped

2

Soumbala (fermented locust bean)

1 tbsp

Oil

2 tbsp

Tamarind or lemon (optional)

1 tbsp

Salt

to taste

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