Stew
Ragoût d'Igname (Yam Stew)

Ragoût d'Igname (Yam Stew)

Burkina Faso

65Minutes
EasyLevel
5Serves
10Steps
About

A comforting Burkinabè yam stew, chunks of white yam simmered soft in a gingery tomato sauce, a homely dish found across the country.

Equipment
  • Pot
  • Knife
  • Wooden spoon
Ingredients
White yam1 kg
Beef or chicken (optional)400 g
Tomatoes4
Tomato paste2 tbsp
Onions2
Garlic3 cloves
Fresh ginger1 thumb
Scotch bonnet1
Stock cubes2
Oil1/3 cup
Saltto taste
Wateras needed

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