Ingredients — Benga (Burkinabè Rice and Beans)

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Black-eyed beans

1.5 cups

Rice

1.5 cups

Onions

2

Tomatoes

3

Tomato paste

2 tbsp

Garlic

2 cloves

Chilli

1

Stock cubes

2

Oil

1/3 cup

Salt

to taste

Water

as needed

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