Ingredients — Babenda (Mossi Greens and Rice)

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Mixed greens (sorrel, spinach, kale)

6 cups

Rice

1 cup

Roasted peanuts, ground

1/2 cup

Soumbala (fermented locust bean)

2 tbsp

Smoked or dried fish

1 cup

Onion

Tomato

Chilli

Stock cubes

Oil

3 tbsp

Salt

to taste

Water

as needed

Nothing on the stove

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