Snack
Nigerian Buns
About
Dense, slightly crunchy fried dough balls — firmer and less airy than puff puff, and a classroom-break classic.
Equipment
- Mixing bowl
- Deep pan
- Slotted spoon
- Spoon
Ingredients
Plain flour3 cups
Sugar½ cup
Butter3 tbsp
Baking powder2 tsp
Nutmeg, grated½ tsp
Milk or water1 cup
Saltpinch
Vegetable oilfor frying
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