Stew
Seswaa
About
Botswana's national dish — beef or goat slow-boiled with nothing but salt until it collapses, then pounded into a rich, savoury shredded meat for feasts and family meals.
Equipment
- Heavy pot with lid
- Wooden pounder or sturdy spoon
- Fork
Ingredients
Beef or goat, on the bone1.5 kg
Onion, halved1
Salt2 tsp
Black peppercorns (optional)½ tsp
Waterto cover
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