Side
Madila (Fermented Milk)
About
Traditional Tswana soured milk, thick and tangy, eaten on its own or stirred into porridge as a daily source of nourishment.
Equipment
- Clean jar or calabash
- Cloth cover
- Spoon
Ingredients
Fresh full-cream milk2 L
Sour milk starter (or a little existing madila)2 tbsp
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