Side
Boli (Roasted Plantain)
About
Roadside roasted plantain, smoky and charred, served with groundnut or a peppery palm-oil sauce. A Niger Delta and South-West staple.
Equipment
- Grill or open fire
- Tongs
- Small bowl
Ingredients
Semi-ripe plantains3
Roasted groundnut1 cup
Palm oil2 tbsp
Ground pepper1 tsp
Onion½
Saltpinch
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