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Bitterleaf and scent leaf
3 cups
Uziza leaves
1 cup
Assorted meat
600 g
Dried fish and stockfish
1½ cups
Palm oil
¾ cup
Ground crayfish
3 tbsp
Blended pepper
2 tbsp
Ground rice or yam (thickener)
2 tbsp
Stock cubes
3
Salt
to taste
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