Ingredients — Sauce Légume

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Mixed leafy greens (amaranth, jute, spinach)

6 cups

Okra

6

Smoked fish

2 pieces

Beef or offal

300 g

Dried shrimp or ground crayfish

3 tbsp

Onion

1

Tomato

2

Scotch bonnet

1

Red palm oil

1/3 cup

Stock cube

2

Salt

to taste

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