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Beef or goat meat (fatty cuts)
800 g
Large onions
3
Vegetable oil
3 tbsp
Garlic cloves, crushed
3
Fresh ginger, grated
1 tbsp
Stock cube
1
Ground chilli (or Scotch bonnet)
1 to 2 tsp
Ground black pepper
1 tsp
Salt
1 tsp
Lemon or lime
1
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