Set out your ingredients
Tap each one as you gather it. Nothing is lost if you leave this screen.
0 of 10 gathered
Palm fruit (or tinned banga)
1 kg
Assorted meat
500 g
Dried fish
1 cup
Banga spice mix
2 tbsp
Beletete or scent leaf
handful
Ground crayfish
2 tbsp
Scotch bonnet
2
Stock cubes
3
Onion
1
Salt
to taste
Begin Step 1
Kitchen
Explore
Library
Profile