Snack
Bambalouni
About
The airy Tunisian street doughnut with a hole in the middle, sold hot and rolled in sugar in seaside Sidi Bou Said, crisp outside and pillowy soft within.
Equipment
- Large bowl
- Deep pot for frying
- Slotted spoon
- Shallow plate
- Clean cloth
Ingredients
Plain flour400 g
Active dry yeast2 tsp
Sugar (for dough)1 tbsp
Salt1/2 tsp
Warm waterabout 320 ml
Vegetable oil for frying700 ml
Sugar (for coating)150 g
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