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Live edible snails, purged
1 kg
Aniseed
1 tbsp
Fennel seeds
1 tbsp
Caraway seeds
1 tsp
Dried thyme
1 tbsp
Liquorice root or star anise
2 pieces
Ground ginger
1 tsp
Chilli
1
Bitter orange peel (dried)
1 piece
Salt
to taste
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