Ingredients — Assidat Zgougou

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Zgougou (Aleppo pine seeds)

250 g

Water

1.2 litres

Sugar (for pudding)

150 g

Cornflour (cornstarch)

80 g

Milk (for cream topping)

500 ml

Sugar (for cream)

60 g

Cornflour (for cream)

40 g

Orange blossom water

1 tbsp

Mixed nuts (pistachios, almonds, hazelnuts, pine nuts)

150 g