Porridge
Asaro (Yam Porridge)
About
Yam simmered into a thick, palm-oil-rich Yoruba pottage with peppers, greens and fish — one-pot comfort food from the South-West.
Equipment
- Pot
- Blender
- Wooden spoon
Ingredients
Yam, cubed1 kg
Palm oil⅓ cup
Red bell peppers2
Scotch bonnet1
Onion1
Dried fish1 cup
Ground crayfish2 tbsp
Ugu or spinach2 cups
Stock cubes2
Saltto taste
Report or suggest a fix
Found a wrong ingredient, an unclear step, or something we missed? Tell us — a real person reads every note.