Drink
Obushera (Fermented Millet Drink)
About
A lightly tangy fermented millet drink of the Banyankole and Bakiga of western and southwestern Uganda, served as a refreshing everyday beverage and even as a weaning food for infants.
Equipment
- Pot
- Bowl
- Whisk or wooden spoon
- Clean cloth
- Jug
Ingredients
Millet flour1.5 cups
Germinated sorghum flour (malt)3 tbsp
Sugar or honeyto taste
Clean water8 cups
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